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SOUP
Smoked Tomato, Basil Soup, Masala Lavash
Smoky tomato broth with basil and savoury flatbread.
28 د.إ.
Jain
Wild Mushroom Broth, Garlic Twist
A mushroom delicacy infused with subtle blend of spices.
28 د.إ.
Tom Yum Soup
A flavorful broth made from vegetables and seasoned with lemongrass.
28 د.إ.
Manchow Soup
Finely chopped vegetables in a delicious hot & spicy broth filled with Asian sauces.
28 د.إ.
Coconut Broccoli Soup
Velvety puree of tender broccoli with garlic and aromatic spices finished with creamy coconut milk.
28 د.إ.
APPETIZER
Samosa Ragda Chaat
Sphere-shaped samosa served with white pea masala.
26 د.إ.
Vegan
Spinach Fritters, Aloo Chokha
Fried spinach discs served with aloo Chokha, yogurt, mint, and tamarind chutney.
28 د.إ.
Vegan
Bomb Dahi Puri
Gol gappa, sweet curd bursts with khatti mithi chutney.
28 د.إ.
Jain
Sweet Potato Tempura
Sweet potatoes fried in tempura batter, served with sweet chili sauce.
26 د.إ.
Baby Corn Fritters
Baby corn fritters served with jaggery and chili sauce.
28 د.إ.
Garlic Bread Tomato Pesto
Toasted garlic bread with tomato pesto. 4pcs.
28 د.إ.
Cheesy Jalapeno Nachos
Crispy nachos drizzled with cheesy sauce and jalapenos.
26 د.إ.
Crispy Okra Bloody Mary Ketchup
Tempura of okra served with bloody marry sauce.
32 د.إ.
Crispy Onion Rings
Crispy battered onion rings served with peri peri sauce.
26 د.إ.
Dragon Bhel, Street Twist
Crispy noodles, boiled potato chunks, tomatoes, onions, flavored with tangy chutneys.
28 د.إ.
Kale Sago Kebab
Patty made of sago and kale. Served with raw mango chutney.
32 د.إ.
Quinoa Chickpea Falafel with Beetroot Hummus
Falafel made of quinoa & chickpeas and served with a creamy, tangy beetroot hummus.
32 د.إ.
STARTERS
Broccoli Walnut Tikki
Broccoli, walnut tikki stuffed with cheese, dry fruits. Avocado pesto chutney.
38 د.إ.
Yoghurt and Cheese Croquettes
Yogurt croquettes with smoked pepper coulis tamarind chutney.
40 د.إ.
Jain
Pesto Paneer Tikka
Cottage cheese marinated in pesto served with mint mango chutney.
42 د.إ.
Jain
Stuffed Potato Barrels
Stuffed potato, dry fruits, cheese with desi salsa.
38 د.إ.
Vada Pav - Gala'fied
Traditional vada pav inside out.
38 د.إ.
Vegan
Decon Soya Chili
Fried soya tossed in Guntur chili sauce.
40 د.إ.
Mint Cheesy Mushroom Bomb
Tandoor grilled mushrooms stuffed with minty cottage cheese.
42 د.إ.
Sambal Paneer Tikka
Marinated cottage cheese served with a refreshing lemon mint foam.
42 د.إ.
Thai Rice Arancini
Thai rice bals mashed with cheese and deep-fried, roasted peanut, coconut flakes.
40 د.إ.
Crispy Nadru
Thinly sliced, tender fried lotus roots, garlic butter sauce.
42 د.إ.
Margarita Kulcha
Cheese stuffed kulcha served with bloody mary sauce.
38 د.إ.
Desi Paneer Bhujia Taco
Countryside paneer bhurji served in a Gala'fied Arabic pocket.
38 د.إ.
Choley Bhature Taco
Taco pocket made of bhature filed with Amritsari chole.
38 د.إ.
MAINS
Exotic Tawa Subz, Khatta Pyaz
Garden fresh vegetables tossed in tangy Indian spices.
44 د.إ.
Gluten free
Vegan
GALA: Dairy Black Dal
Slow-cooked black lentils.
42 د.إ.
Jain
Vegan
Soya Roganjosh
Soya chaap in smooth onion tomato sauce.
48 د.إ.
Vegan
Ghee Roast Mushroom
Button mushroom tossed with curry leaves, rustic onion tomato masala, ghee.
48 د.إ.
Decon Paneer Tikka Masala
Deconstructed paneer tikka masala, onion tomato gravy.
48 د.إ.
Gluten free
Herb Crusted Paneer Tikka
Tandoori marinated cottage cheese, spinach sauce.
48 د.إ.
Gluten free
Jain
Rollard Paneer Makhani
Rounded cottage cheese, rich makhani sauce.
48 د.إ.
Gluten free
Jain
Zucchini Kofta
Kofta made with zucchini and served in a rich gravy of cashew and coconut.
48 د.إ.
Jain
Bhindi Jaipuri, Papad Ki Subzi, Baati Crumbs
Crispy bhindi served with papad ki subzi and topped with baati crumbs.
42 د.إ.
Saag Double Decker
Garlic tempered mustard leaves with Desi Gud Butter.
46 د.إ.
Double Dal Tadka
Tempered lentil ghee, garlic.
36 د.إ.
MAIN GLOBAL
Grilled Exotic Veg Fajitas
Grilled vegetables served with tortillas, guacamole, tomato salsa, and sour cream.
48 د.إ.
Makhani Gnocchi
Homemade gnocchi made with potato; cheese served in creamy Makhani sauce.
48 د.إ.
Italian Pasta
Fusilli or Penne in Grilled vegetables in Arrabiata/ Pesto/ Cream Sauce.
48 د.إ.
Lasooni Saag Burrata
Mustard leaf spiced curry with burrata cheese served with mini missi poori & roasted makhana.
52 د.إ.
Mushroom Bulgogi
Classic Korean-style sauteed mushrooms with sticky rice, salad and kimchi.
52 د.إ.
Pumpkin Ravioli in Coconut Curry
Delicate and flavorful pumpkin dumplings accompanied by a creamy cashew coconut curry.
52 د.إ.
Burmese Khow Suey
Flavored coconut milk broth served with noodles, vegetables and condiments.
48 د.إ.
Tofu and Veg Thai Green Curry/ Indonesian Musamman Curry
Tofu and exotic mix veg in choice of curry.
46 د.إ.
Dim Sums Basket
Assorted dim sum schezwan chili sauce
48 د.إ.
Stuffed Chilli Paneer
Stuffed cottage cheese served with Manchurian sauce.
48 د.إ.
Baingan Bharta. GALA Style
Deconstructed baingan ka bharta.
52 د.إ.
RICE
Awadhi Dum Biryani
Slow-cooked layered fragrant basmati rice with vegetables. Burani raita.
46 د.إ.
Khichdi Risotto, Desi Ghee
Creamy Arborio rice, lentils, aromatic spices and a touch of traditional desi ghee.
46 د.إ.
Jeera Rice
Cumin seeds, basmati rice.
26 د.إ.
Sticky Rice
Classic sticky rice.
22 د.إ.
Palak Risotto, Tadka Dahi
Risotto cooked with spinach, dressed with tadka dahi.
46 د.إ.
Parda Biryani Soya
Slow-cooked flavored basmati rice with masala soya chaap.
48 د.إ.
Steamed Rice
Steamed basmati rice.
22 د.إ.
BREAD
Corn Palak Cheese Kulcha
Kulcha stuffed with corn, spinach and cheese.
16 د.إ.
Parmesan Paneer Paratha
Soft, flaky paratha filled with grated Parmesan cheese, vegetables, and crumbled paneer.
16 د.إ.
Mushroom Khurchan Kulcha, Truffle Glazed
Succulent mushrooms sauteed to perfection and stuffed in fluffy kulcha bread.
16 د.إ.
Naan
OPTION:
- Garlic
- Cheese Chilli
12 د.إ.
Lachha Paratha
OPTION:
- Green Chilli
- Red Chilli
- Ajwain
- Methi
14 د.إ.
Veg Kurma Kebabrish
Basket of bite-size kulcha with mushroom and cheese.
28 د.إ.
Tandoori Roti Butter
Wheat flour. Tandoor baked. Plain / Butter
12 د.إ.
Missi Roti
Chick-pea flour. Tandoor baked. Butter.
12 د.إ.
DESSERT
Rasmalai Tres Leches
Rasmalai sandwich made with malai cake, rabri, gajar-ka-halwa topped with saffron-flavored milk, rose petals and pista shavings.
32 د.إ.
Rose Phirni Parfait
Cardamom-infused creamy phirni layered with fragrant rose syrup and garnished with nuts and rose petal.
32 د.إ.
Mango Panna Cotta, Basil Caviar
A harmonious blend of cream, milk, sugar, mango and herbaceous flavour of basil caviar.
32 د.إ.
Gulab Jamun Churros, Rabri Mousse
Crispy churros, along with airy mousse.
32 د.إ.
Birds' Nest Kunafa
Crispy shredded pastry dough shaped into delicate nests, filled with a decadent blend of nuts and sweet cheese.
32 د.إ.
Mung Dal Halwa Mini Tarts
Miniature tart shells filled with a luxurious mung dal halwa.
32 د.إ.
Chocolate Mud Pie
Brownie and cookie crumbs in chocolate sauce.
32 د.إ.
Filter Coffee Tiramisu
Lady finger biscuits dipped in filter coffee layered between whipped mascarpone cream.
32 د.إ.
Saffron Shrikhand Millie Feuille
Layers of pastry filled with saffron shrikhand on cherry sorbet.
32 د.إ.
Pistachio Cannelloni
Cannelloni filled with sweet cheese and pistachio cream.
32 د.إ.
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