FOOD MENU

Smoky tomato broth with basil and savoury flatbread.

A mushroom delicacy infused with subtle blend of spices.

A flavorful broth made from vegetables and seasoned with lemongrass.

Finely chopped vegetables in a delicious hot & spicy broth filled with Asian sauces.

Velvety puree of tender broccoli with garlic and aromatic spices finished with creamy coconut milk.

Sphere-shaped samosa served with white pea masala.

Fried spinach discs served with aloo Chokha, yogurt, mint, and tamarind chutney.

Gol gappa, sweet curd bursts with khatti mithi chutney.

Sweet potatoes fried in tempura batter, served with sweet chili sauce.

Baby corn fritters served with jaggery and chili sauce.

Toasted garlic bread with tomato pesto. 4pcs.

Crispy nachos drizzled with cheesy sauce and jalapenos.

Tempura of okra served with bloody marry sauce.

Crispy battered onion rings served with peri peri sauce.

Crispy noodles, boiled potato chunks, tomatoes, onions, flavored with tangy chutneys.

Patty made of sago and kale. Served with raw mango chutney.

Falafel made of quinoa & chickpeas and served with a creamy, tangy beetroot hummus.

Broccoli, walnut tikki stuffed with cheese, dry fruits. Avocado pesto chutney.

Yogurt croquettes with smoked pepper coulis tamarind chutney.

Cottage cheese marinated in pesto served with mint mango chutney.

Stuffed potato, dry fruits, cheese with desi salsa.

Traditional vada pav inside out.

Fried soya tossed in Guntur chili sauce.

Tandoor grilled mushrooms stuffed with minty cottage cheese.

Marinated cottage cheese served with a refreshing lemon mint foam.

Thai rice bals mashed with cheese and deep-fried, roasted peanut, coconut flakes.

Thinly sliced, tender fried lotus roots, garlic butter sauce.

Cheese stuffed kulcha served with bloody mary sauce.

Countryside paneer bhurji served in a Gala'fied Arabic pocket.

Taco pocket made of bhature filed with Amritsari chole.

Garden fresh vegetables tossed in tangy Indian spices.

Slow-cooked black lentils.

Soya chaap in smooth onion tomato sauce.

Button mushroom tossed with curry leaves, rustic onion tomato masala, ghee.

Deconstructed paneer tikka masala, onion tomato gravy.

Tandoori marinated cottage cheese, spinach sauce.

Rounded cottage cheese, rich makhani sauce.

Kofta made with zucchini and served in a rich gravy of cashew and coconut.

Crispy bhindi served with papad ki subzi and topped with baati crumbs.

Garlic tempered mustard leaves with Desi Gud Butter.

Tempered lentil ghee, garlic.

Grilled vegetables served with tortillas, guacamole, tomato salsa, and sour cream.

Homemade gnocchi made with potato; cheese served in creamy Makhani sauce.

Fusilli or Penne in Grilled vegetables in Arrabiata/ Pesto/ Cream Sauce.

Mustard leaf spiced curry with burrata cheese served with mini missi poori & roasted makhana.

Classic Korean-style sauteed mushrooms with sticky rice, salad and kimchi.

Delicate and flavorful pumpkin dumplings accompanied by a creamy cashew coconut curry.

Flavored coconut milk broth served with noodles, vegetables and condiments.

Tofu and exotic mix veg in choice of curry.

Assorted dim sum schezwan chili sauce

Stuffed cottage cheese served with Manchurian sauce.

Deconstructed baingan ka bharta.

Slow-cooked layered fragrant basmati rice with vegetables. Burani raita.

Creamy Arborio rice, lentils, aromatic spices and a touch of traditional desi ghee.

Cumin seeds, basmati rice.

Classic sticky rice.

Risotto cooked with spinach, dressed with tadka dahi.

Slow-cooked flavored basmati rice with masala soya chaap.

Steamed basmati rice.

Kulcha stuffed with corn, spinach and cheese.

Soft, flaky paratha filled with grated Parmesan cheese, vegetables, and crumbled paneer.

Succulent mushrooms sauteed to perfection and stuffed in fluffy kulcha bread.

OPTION:
- Garlic
- Cheese Chilli

OPTION:
- Green Chilli
- Red Chilli
- Ajwain
- Methi

Basket of bite-size kulcha with mushroom and cheese.

Wheat flour. Tandoor baked. Plain / Butter

Chick-pea flour. Tandoor baked. Butter.

Rasmalai sandwich made with malai cake, rabri, gajar-ka-halwa topped with saffron-flavored milk, rose petals and pista shavings.

Cardamom-infused creamy phirni layered with fragrant rose syrup and garnished with nuts and rose petal.

A harmonious blend of cream, milk, sugar, mango and herbaceous flavour of basil caviar.

Crispy churros, along with airy mousse.

Crispy shredded pastry dough shaped into delicate nests, filled with a decadent blend of nuts and sweet cheese.

Miniature tart shells filled with a luxurious mung dal halwa.

Brownie and cookie crumbs in chocolate sauce.

Lady finger biscuits dipped in filter coffee layered between whipped mascarpone cream.

Layers of pastry filled with saffron shrikhand on cherry sorbet.

Cannelloni filled with sweet cheese and pistachio cream.