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Salad
Mediterranean Salad
Romaine. Cherry tomatoes. Cucumbers. Black olives. Feta. Basil pesto dressing.
22 د.إ.
Vegan
Caesar Salad Twisted
Crisp romaine. Sun-dried tomatoes. Black Olives. Creamy garlic-Parmesan dressing.
Garlic lavash.Veg
24 د.إ.
Chicken
26 د.إ.
Prawn
28 د.إ.
Fattoush
Seasoned fried pita bread and vegetables tossed in zesty Mediterranean dressing. v.
22 د.إ.
Vegan
Thai Green Mango Salad
Raw mango. Carrot. Cucumber. Red Onions. Thai sweet chili dressing. v.
22 د.إ.
SOUP
Smoked Tomato, Basil Soup, Masala Lavash
Smoky tomato broth with basil and savoury flatbread.
22 د.إ.
Jain
Wild Mushroom Broth, Garlic Twist
A mushroom delicacy infused with subtle blend of spices.
22 د.إ.
Tom Yum Soup
A flavorful broth made from vegetables and seasoned with lemongrass.Veg
22 د.إ.
Chicken
26 د.إ.
Prawn
28 د.إ.
Manchow Soup
Finely chopped vegetables in a delicious hot & spicy broth filled with Asian sauces.Chicken
26 د.إ.
Prawn
28 د.إ.
Creamy Lentil Soup
Silky red lentils with warm Indian spices and a coconut cream finish. v.
22 د.إ.
Appetiser. veg
Samosa Ragda Chaat
Sphere-shaped samosa served with white pea masala.
24 د.إ.
Vegan
Spinach Fritters, Aloo Chokha
Fried spinach discs served with aloo Chokha, yogurt, mint, and tamarind chutney.
28 د.إ.
Vegan
Bomb Dahi Puri
Gol gappa, sweet curd bursts with khatti mithi chutney.
28 د.إ.
Jain
Cheesy Jalapeno Nachos
Crispy nachos drizzled with cheesy sauce and jalapenos.
22 د.إ.
Dragon Bhel, Street Twist
Crispy noodles, boiled potato chunks, tomatoes, onions, flavored with tangy chutneys.
25 د.إ.
Vada Pav - Gala’fied
Traditional vada pav inside out. v. 3 pcs.
28 د.إ.
Crispy Nadru
Thinly sliced, tender fried lotus roots, garlic butter sauce. v. j.
32 د.إ.
Choley Bature Taco
Taco pocket made of bature filled with Amritsari chole.
32 د.إ.
Cheesy Mushroom Margarita Kulcha
Cheese mushroom stuffed kulcha served with
bloody mary sauce. 5 pcs.
32 د.إ.
Broccoli Walnut Tikki
Broccoli, walnut tikki stuffed with cheese, dry fruits served with
avocado pesto chutney. c/n. 5 pcs.
34 د.إ.
Desi Paneer Bhurji Taco, Green Chilli Mayo
Countryside paneer bhurji served in a Gala’fied Arabic
pocket. j. 4 pcs.
34 د.إ.
Modernist Paneer Tikka
GALA Exclusive. Cottage cheese. Smoked paprika. Garlic.
Lemon zest. Salsa bed. 3 pcs.
36 د.إ.
Pesto Paneer Tikka
Cottage cheese. Pesto & mint. Mango chutney. Lemon
basil foam. j, c/n. 5 pcs.
36 د.إ.
Deccan Soya Chilli
Fried soya tossed in Guntur chilli sauce. v. 6 pcs.
36 د.إ.
Yoghurt and Cheese Croquettes
Crumb dressed yogurt croquettes with smoked pepper coulis
tamarind chutney. j. 5 pcs.
36 د.إ.
Thai Rice Arancini
Thai rice balls stuffed with cheese and deep-fried, roasted peanut,
coconut flakes. c/n. 5 pcs.
36 د.إ.
Vegetarian Platter
Paneer Tikka, Broccoli Walnut Tikki, Yogurt & Cheese Croquettes,
Deccan Soya Chilli. 8 pcs.
48 د.إ.
Appetiser. non-veg
Tandoori Chicken Tikka
Tandoor-grilled chicken thighs. Smoked tomato gel.
Mint foam. 5 pcs.
36 د.إ.
Charred Chicken Legs
Twice-marinated chicken leg. Kashmiri chilli.
Smoked mustard oil. 4 pcs.
34 د.إ.
Burnt Garlic Chicken Tikka
Grilled chicken. Rich cashew, garlic & cheese marinade.
Whisper of smoke. 5 Pcs.
36 د.إ.
Farid Flame
GALA Exclusive. Mughal-era chicken indulgence. Cream marinade.
Grilled and glazed with egg-saffron butter. 5 pcs.
42 د.إ.
Classic Tandoori Chicken
Free-range Chicken. Fiery red chilli. Ginger-garlic paste.
Mustard oil. Roasted. half/ full.Half
28 د.إ.
Full
48 د.إ.
Guntur Chilli Chicken
Wok-tossed chicken. Guntur chilli. Garlic. Glazed in jaggery-soy.
Sesame topping.
36 د.إ.
Hand Pulled Butter/ Kadhai Chicken Taco
Fusion tacos with Arabic bread. Butter or Kadhai chicken.
Coriander chutney. Spiced avocado mash
38 د.إ.
Chicken 65
A south-Indian classic. Gala way.
38 د.إ.
Chicken Platter
Tandoori Chicken Tikka, Burnt Garlic Chicken Tikka, Charred Chicken Legs,
Guntur Chilli Chicken. 8 pcs.
48 د.إ.
Lamb Chops
GALA Exclusive. Heritage-spiced. Chargrilled lamb chops. Smoky.
Flame-seared. 4 pcs.
52 د.إ.
Lamb Chapli Kebab
Classic. Slow-cooked lamb patties. Scented with cardamom
and kewra. Seared in ghee. 5 pcs.
48 د.إ.
Persian Lamb Seekh
Fragrant minced tender lamb. Saffron. Persian spices.
Grilled. 5 Pcs.
48 د.إ.
Fish Tikka
Sole Fish. Spice-marinated. Tandoor-blazed. 5 Pcs.
48 د.إ.
Amritsari Macchi
Crispy ajwain-spiced Hamour fish. Revived with a
contemporary crunch. 5 pcs.
48 د.إ.
Butter Garlic Tiger Prawns
Fresh tiger prawns. Garlic-infused. Butter-bathed.
Pan-seared. 5 Pcs.
48 د.إ.
Zesty Tandoori Tiger Prawns
Tiger prawns. Citrus-spiced. Flame-grilled.
Bold and juicy. 5 pcs.
48 د.إ.
Mix Non-vegetarian Platter
Chicken Tikka, Persian Lamb Seekh, Fish Tikka, Zesty Tandoori Prawns. 8 pcs.
58 د.إ.
Main. Veg
Exotic Tawa Subz, Khatta Pyaz
Garden fresh vegetables tossed in tangy Indian spices.
38 د.إ.
Dal Makhni
Slow-cooked black lentils.
36 د.إ.
Soya Roganjosh
Soya chaap in smooth onion tomato sauce.
42 د.إ.
Vegan
Ghee Roast Mushroom
Button mushroom tossed with curry leaves, rustic onion tomato masala, ghee.
42 د.إ.
Decon Paneer Tikka Masala
Deconstructed paneer tikka masala, onion tomato gravy.
44 د.إ.
Pind da Palak Paneer
A Punjabi classic. Tempered fresh spinach. Cottage cheese.
42 د.إ.
Rollard Paneer Makhani
Rounded cottage cheese, rich makhani sauce.
42 د.إ.
Zucchini Kofta
Kofta made with zucchini and served in a rich gravy of cashew and coconut.
42 د.إ.
Bhindi Jaipuri, Papad Ki Subzi, Baati Crumbs
Crispy bhindi served with papad ki subzi and topped with baati crumbs.
38 د.إ.
Saag Double Decker
Garlic tempered mustard leaves with Desi Gud Butter.
42 د.إ.
Double Dal Tadka
Tempered lentil ghee, garlic.
28 د.إ.
Shyam Savera (an ode to Chef Sanjeev Kapoor)
Spinach kofta. Creamy paneer centre. Rich tomato gravy.
44 د.إ.
Dal Muradabadi
Dal mash. Selection of fresh condiments and papad.
Table preparation.
32 د.إ.
Amritsari Pindi Chole
Slow-cooked chickpeas, dry mango, anardana, and
whole spices.
32 د.إ.
Kadhai Veg Fusion Fiesta
Classic vegetables in bold and tangy spices.
38 د.إ.
Main. Non-veg
Vintage Butter Chicken
GALA Exclusive. Tender chicken tikka, silky rich
tomato-cream sauce. c/n.
42 د.إ.
Delhi-6 Changezi
Chicken slow-cooked, creamy onion, tomato-cashew gravy .c/n.
42 د.إ.
Kadahi Chicken
Succulent chicken tossed, onion, tomato, bell peppers,
rustic kadahi masala.
42 د.إ.
Home-Style Chicken Curry
Chicken, roasted spices, home-style tomato-onion gravy.
38 د.إ.
Chicken Chettinad
Fiery Tamil Nadu chicken curry with coconut and rustic spices.
38 د.إ.
Chicken Tikka Masala
Grilled marinated chicken, creamy onion tomato sauce.
44 د.إ.
Murg Musallam
Marinated and roasted whole chicken in rich Mughlai gravy.
52 د.إ.
Goan Fish Curry
Fresh Hamour, Kokum and Coconut based curry.
48 د.إ.
Chettinad Fish Curry
Sole Fish, Chettinad rustic spices, and Coconut-based curry.
48 د.إ.
Prawn Mango Curry
Succulent prawns, Coconut cream raw mango curry.
48 د.إ.
Laal Maas
Spicy Rajasthani mutton curry with yogurt and dried red chillies.
48 د.إ.
Bhuna Gosht
Slow-cooked mutton in a thick, spiced tomato onion base.
48 د.إ.
Mutton Roganjosh
Slow-braised lamb, saffron and bone marrow jus.
48 د.إ.
Irani Kheema Matar
Classic Parsi minced meat cooked with green peas, onions and tomatoes.
52 د.إ.
Champaran Mutton
GALA Exclusive. Clay-pot slow-cooked mutton, whole spices and garlic.
52 د.إ.
Mutton Rarah
Mutton keema and lamb cubes, spiced tomato-marrow gravy.
52 د.إ.
Lucknowee Lamb Nihari
GALA Exclusive. Classic Lucknowee style braised lamb in Nihari stock.
54 د.إ.
Kashmiri Mutton Kofta Curry
GALA Exclusive. Spiced mutton meatballs, velvety tomato-garlic curry. c/n
54 د.إ.
East-turn
Dim-sum Basket
Veg/ Chicken dumplings with garlic szechuan sauce.Veg
32 د.إ.
Chicken
36 د.إ.
Prawn Crackers
Crumbed fried tiger prawn.
36 د.إ.
Nepali Jhol Momos
Steamed dumplings. Spicy, tangy, Nepali-style broth.
32 د.إ.
Dumplings in Tom Yum
Steamed dumplings. Spicy, tangy classic Tom Yum broth.
32 د.إ.
Burmese Khow Suey
Creamy coconut curry noodle broth. Vibrant toppings.
36 د.إ.
Pad Thai - Tofu Veg/ Chicken/ Prawn
Pad thai noodles. Tamarind & Jaggery Sauce. Bean sprouts.
Roasted peanuts.Veg
36 د.إ.
Chicken
38 د.إ.
Prawn
42 د.إ.
Kolkatta Hakka Noodles - Veg/ Chicken/ Prawn
The original chow-mein.Veg
36 د.إ.
Chicken
38 د.إ.
Prawn
42 د.إ.
Szechuan Garlic Fried Rice - Veg/ Chicken/ Prawn
Wok-tossed basmati with fresh veggies, garlic, spring onions,
and home-made Szechuan sauce.Veg
36 د.إ.
Chicken
38 د.إ.
Prawn
42 د.إ.
Manchurian – Veg/ Chicken/ Prawn
Crispy dumplings tossed in a fiery Indo-Chinese sauce.Veg
36 د.إ.
Chicken
38 د.إ.
Prawn
42 د.إ.
Chilli Chicken
Crispy boneless chicken stir-fried with bell peppers, onions,
green chilies, and garlic in a tangy soy-chilli sauce.
38 د.إ.
Thai Green or Red Curry - Veg/ Chicken/ Prawn
A Thai Classic. Choice of curry.Veg
42 د.إ.
Chicken
46 د.إ.
Prawn
48 د.إ.
Rice & Biryani
Steamed Rice
Steamed basmati rice.
18 د.إ.
Jeera Rice
Cumin seeds, basmati rice.
20 د.إ.
Sticky Rice
Classic sticky rice.
18 د.إ.
Khichdi Risotto, Desi Ghee
Creamy Arborio rice, lentils, aromatic spices and a touch of traditional desi ghee.
34 د.إ.
Butter Paneer Biryani
Fragrant basmati rice layered with butter paneer, saffron, and aromatic caraway seeds.
42 د.إ.
Parda Biryani Soya
Slow-cooked flavored basmati rice with masala soya chaap.
42 د.إ.
Awadhi Dum Biryani
Slow-cooked layered fragrant basmati rice with vegetables. Burani raita. Veg
38 د.إ.
Chicken
42 د.إ.
Mutton
48 د.إ.
Chicken Tikka Biryani
Fragrant basmati rice infused with the Chicken Tikka Masala and the luxurious aroma of saffron,
caraway seeds.
46 د.إ.
Butter Chicken Biryani
Fragrant basmati rice layered with butter chicken, saffron, and aromatic caraway seeds.
46 د.إ.
Lamb Yakhni Biryani
GALA Exclusive. Fragrant basmati rice infused with saffron, caraway seeds, and
tender slow-cooked lamb.
52 د.إ.
Prawn Biryani
Fragrant basmati rice infused with saffron, caraway seeds and prawns.
52 د.إ.
Bread
Three Cheese Kulcha
Kulcha stuffed with three types of cheese: parmesan, cheddar and Kraft.
16 د.إ.
Parmesan Paneer Paratha
Soft, flaky paratha filled with grated Parmesan cheese, vegetables, and crumbled paneer.
16 د.إ.
Mushroom Khurchan Kulcha, Truffle Glazed
Succulent mushrooms sauteed to perfection and stuffed in fluffy kulcha bread.
16 د.إ.
Khameeri Roti
A traditional Indian flatbread made with khameer.
12 د.إ.
Rumali Roti
Thin flatbread flavoured with light cardamom, ghee, sugar and milk.
12 د.إ.
Tandoori Roti
Wheat flour. Tandoor baked. Plain / ButterPlain
6 د.إ.
Butter
8 د.إ.
Missi Roti
Chick-pea flour. Tandoor baked. Butter.
8 د.إ.
Naan
OPTION:
- Garlic
- Butter
- Chilli garlic
8 د.إ.
Lachha Paratha
OPTION:
- Green Chilli
- Red Chilli
- Ajwain
- Methi
8 د.إ.
Phulka
Home-style tawa roti with butter.
4 د.إ.
Bread Basket
Tandoori Roti, Naan, Lachcha Paratha, Missi Roti.
26 د.إ.
DESSERT
Rasmalai Tres Leches
Rasmalai sandwich made with malai cake, rabri, gajar-ka-halwa topped with saffron-flavored milk, rose petals and pista shavings.
28 د.إ.
Mango Panna Cotta, Basil Caviar
A harmonious blend of cream, milk, sugar, mango and herbaceous flavour of basil caviar.
28 د.إ.
Gulab Jamun Churros, Rabri Mousse
Crispy churros, along with airy mousse.
28 د.إ.
Filter Coffee Tiramisu
Lady finger biscuits dipped in filter coffee layered between whipped mascarpone cream.
28 د.إ.
Chocolate Mud Pie
Brownie and cookie crumbs in chocolate sauce.
28 د.إ.
Shahi Tukda de Falooda
Bread pudding with malai kulfi, white chocolate shell, and
creamy radbi falooda.
28 د.إ.
Daulat ka Malai
Delicate, airy milk froth dessert with saffron and nuts.
28 د.إ.
Classic Pistachio Gulab Jamun
Soft khoya dumplings soaked in rose-cardamom syrup,
saffron-infused, and garnished with crushed pistachios. c/n.
16 د.إ.
Classic Ras Malai
Poached milk patties soaked in saffron-milk, flavoured
with cardamom. Pistachio and almonds. c/n.
18 د.إ.
Indian Thali Oota.
An enviable selection of options- curated Weekdays: 12 pm - 3.30 pm.
Indian Thali Oota. Veg.
36 د.إ.
Indian Thali Oota. Chicken.
42 د.إ.
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